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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Use premium white chocolate; not white baking chips. Excellent served over ice cream. Ingredients:
1/2 cup heavy cream |
1 tablespoon unsalted butter |
1/2 lb white chocolate, chopped |
1 teaspoon vanilla extract |
2 tablespoons white creme de cacao |
Directions:
1. Add the cream and butter to a small saucepan.
2. Place the pan over low heat until the butter melts and the cream comes to a simmer (stir frequently).
3. Pour the hot cream over the chocolate in a bowl, stirring until the chocolate is completely melted and the mixture is smooth and creamy.
4. Stir in the vanilla and creme de cacao; serve warm or at room temperature.
5. **White Chocolate Almond Sauce-substitute amaretto for the creme de cacao; optional-add 1/2 cup chopped toasted almonds to the finished sauce.
6. **White Chocolate Rum Sauce-add 3 Tablespoons gold rum or coconut rum to the finished sauce.
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