White Chocolate Raspberry Swirl Cheesecake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Chocolately goodness of an oreo cookie creamy cheese cake with a touch of raspberry Ingredients:
2 1/2 cups finely ground oreo cookie crumbs (about 25) |
6 tablespoons butter, melted |
2 (8 ounce) packages cream cheese |
1/2 cup sugar |
2 eggs |
1/2 teaspoon vanilla |
3 ounces white chocolate, melted |
3 tablespoons raspberry preserves |
Directions:
1. CRUST In a medium bowl, using a fork, combine the cookies and butter.
2. Pat the mixture evenly into a pie pan and bake for 10 minutes at 400°F.
3. FILLING Cream the cream cheese with sugar.
4. Add the eggs one a time beating well after each.
5. beat in vanilla and white chocolate.
6. Pour into crust.
7. Drop preserves on top and swirl through with a knife.
8. Bake at 350° for 40 minutes; cool.
9. Refrigerate a minimum of 3 hours.
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