White Chocolate Raspberry Crunchettes |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Another one from Hungry Girl blogger Lisa Lillien. Ingredients:
15 miniature phyllo cups, frozen |
3 tablespoons white chocolate chips, chopped |
15 raspberries |
Directions:
1. Preheat oven to 350 degrees.
2. Place shells on a baking sheet. Evenly distribute chopped white chocolate chips among the shells.
3. Bake until chocolate chips have softened, about 5 minutes.
4. Immediately press a raspberry into the center of each shell. Mmmm!
5. 1/5th of recipe (3 crunchettes): 86 calories, 3.5g fat, 33mg sodium, 12.5g carbs, 0.5g fiber, 5.5g sugars, 1.5g protein.
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