White Chocolate-Praline Truffles |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 (4-ounce) white chocolate bars, broken into pieces |
1/4 cup whipping cream |
3 tablespoons butter, cut up |
2 tablespoons almond liqueur |
1 recipe praline almonds |
Directions:
1. Microwave chocolate pieces and whipping cream, in a 2-quart microwave-safe bowl and MEDIUM (50% power) 3 1/2 minutes. Whisk until chocolate melts and mixture is smooth. (If chocolate doesn't melt completely, microwave and whisk at 15-second intervals until melted.) Whisk in butter and liqueur; let stand 20 minutes.
2. Beat a medium speed with an electric mixter 4 minutes or until mixture forms soft peaks. (Do not overbeat mixture.) Cover and chill at least 4 hours.
3. Shape mixture into 1-inch balls; roll in Praline Almonds. Cover and chill up to 1 week, or freeze up to 1 month.
4. Note: We used Ghirardelli white chocolate bars.
|
|