White Chocolate-Peppermint Mousse |
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Prep Time: 8 Minutes Cook Time: 5 Minutes |
Ready In: 13 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups heavy whipping cream, divided |
12 ounces white chocolate, chopped |
1/4 teaspoon peppermint extract |
garnish: crushed peppermint candies |
Directions:
1. Heat 3/4 cup cream in a heavy saucepan over medium heat until hot but not boiling. Remove from heat, and add chocolate, stirring until melted. Stir in peppermint extract; cool completely.
2. Beat remaining 3/4 cup cream until firm peaks form. Fold chocolate mixture gently into whipped cream mixture. Spoon mousse into 8 (3-ounce) cups or glasses; garnish, if desired. Chill until ready to serve.
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