White Chocolate Peanut Krispies |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Warning! Addictive! I got this recipe out of our local newspaper. They melt in you mouth. These go into my holiday gift tins every year and they are always a big hit. This recipe makes about 150 pieces, so unless you want that many, you may want to halve it. Ingredients:
2 lbs white chocolate or 2 lbs almond bark |
1 cup peanut butter |
3 cups peanuts |
3 cups miniature marshmallows |
4 cups rice krispies |
Directions:
1. Melt chocolate in a double boiler or in the microwave, being careful not to over cook.
2. Stir in peanut butter, blend well.
3. Mix with other ingredients until well blended.
4. Drop by teaspoonfuls onto waxed paper. (about the size of a small walnut).
5. Let stand until set.
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