White Chocolate Peanut Butter Parfaits |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanchez Estate in Marshall, Texas in 1981. Ingredients:
1-1/2 cups finely chopped shortbread cookies |
1/2 cup finely chopped peanut butter candy cups |
4 cups cold milk |
2 small packages white chocolate flavor instant pudding |
2 cups thawed frozen whipped topping |
Directions:
1. Mix chopped cookies and candy cups in small bowl then set aside.
2. Pour cold milk into medium bowl then add pudding mixes and beat with wire whisk 2 minutes.
3. Let stand 5 minutes then layer 1/2 each of the pudding mix, topping and cookie mix in glasses.
4. Repeat layers then chill 1 hour before serving and store leftovers in refrigerator.
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