White Chocolate, Peanut, and Caramel Candy Cookies |
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Prep Time: 41 Minutes Cook Time: 0 Minutes |
Ready In: 41 Minutes Servings: 5 |
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Let white chocolate, peanuts, and caramel do the talking in these yummy drop cookies. Ingredients:
1 cup butter, softened |
1 cup granulated sugar |
1 cup firmly packed light brown sugar |
2 large eggs |
1 teaspoon vanilla extract |
2 1/2 cups uncooked regular oats |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3 (1.7-ounce) packages chocolate-covered caramel candies, chilled and chopped (we tested with rolo) |
2 (4-ounce) white chocolate bars, chopped (we tested with ghirardelli) |
1 1/2 cups unsalted peanuts, chopped |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy; add sugars, beating well. Add eggs and vanilla, beating until blended.
2. Process oats in a blender or food processor until finely ground. Combine oats, flour, and next 3 ingredients; add to butter mixture, beating well. Stir in chopped candy, white chocolate, and peanuts. Chill dough 1 hour, if desired.
3. Shape dough into 1 1/2 balls, and place on lightly greased or parchment paper-lined baking sheets. Chill briefly, if desired. Bake at 375ยบ for 10 to 11 minutes or until lightly browned. Cool 1 minute on baking sheets. Remove to wire racks to cool.
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