White Chocolate Passionfruit Cheesecake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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A very sweet cheesecake that seems a little lighter than most of my others. Maybe because it is a bit sweeter. Maybe!?! You can also substitute lime extract for the passionfruit for a variation. Ingredients:
chocolate crust - see crust page |
1 1/2 pounds philly cream cheese |
3/4 cup sugar |
3 large eggs |
10 ounces white chocolate, melted and cooled |
1 ounce passionfruit extract(bickford flavors) |
1/2 cup heavy cream |
Directions:
1. Preheat the oven to 350^.
2. Blend cream cheese and sugar until smooth.
3. Add eggs one at a time.
4. Fold in melted chocolate.
5. Add extract and cream, mixing thoroughly.
6. Pour into prepared pan.
7. Bake at 350^ for 1 hour, or until sides are set.
8. Let cool and refrigerate before serving.
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