White Chocolate Party Mix and Candy Jumble  | 
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                                            Prep Time: 15 Minutes Cook Time: 0 Minutes  | 
                                            Ready In: 15 Minutes Servings: 12  | 
                                         
                                        
                                     
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                    This is addictive, and easy to make. You can make substitutions based on your own preferences. For example, I have used Captain Crunch Peanut Butter cereal instead of the Cocoa Puffs. You could substitute Cocoa Crisp cereal for the Rice Krispies for an even chocolate-ier taste. Ingredients: 
                    
                        
                                                1 (24 ounce) package white candy coating  |  
                                                1 3/4 cups mini marshmallows (white)  |  
                                                1 3/4 cups cocoa puffs cereal or 1 3/4 cups reese's puffs cereal  |  
                                                1 3/4 cups rice krispies  |  
                                                1 3/4 cups small pretzels  |  
                                                1 3/4 cups peanuts  |  
                                                1 cup m&m's plain chocolate candy, mini bits  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Melt the candy coating in the microwave on 50% power for a few minutes until melted. (Note: It keeps its shape when melted - you can check with a fork) (Note2: Don't let any water get into it or it will seize up). 2. Pour marshmallows, cereal, pretzels, and peanuts into a bowl and mix well. Pour melted coating over mixture and stir until all is coated. Work quickly before the it cools. 3. Immediately add M&Ms and stir just until mixed. Don't stir too long or the M&Ms will melt. 4. Dump mixture out onto sheets of aluminum foil and spread with a spoon. When cool, break into pieces and store in an air-tight container.                              | 
                         
                         
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