 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
The cream cheese and the white chocolate mix well and makes dis dense cake taste unique . Ingredients:
2 c flour , sifted 3 times with 1/2 tsp baking soda and baking pwd |
6 eggs |
120 g butter , melted |
1 2/3 c caster sugar |
1 tsp vanilla essence |
2 tbsp lime juice |
frosting |
125 g cream cheese |
1/2 c caster sugar |
topping |
100 g white chocolate , melted |
Directions:
1. Pre heat oven at 180 deg .
2. Beat the sugar and eggs for 6 mins until it doubles in volume
3. Add the essence .
4. Mix well .
5. Fold in the flour 2 times adding the butter the second time .
6. Bake for 25 mins .
7. Cool on a wire rack and split into 2 .
8. Spread the frosting on top of a piece and put the other on top .
9. Pour the lime juice on top and frost the top and sides with the remaining cheese mixture .
10. Pour the warm white chocolate on top .
11. Store in refrigerator .
12. Leave 15 mins in room temp before serving .
|
|