White Chocolate Orange Mousse Cake |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This recipe comes from the box of Baker's White Chocolate Squares. I make this when I want to show off and impress company. Ingredients:
3/4 cup graham cracker crumbs |
2 tablespoons sugar |
1/4 cup margarine, melted |
1 teaspoon grated orange rind |
6 ounces baker's white chocolate |
1 (1/4 ounce) envelope unflavored gelatin |
1 cup orange juice |
1 cup whipping cream |
3 egg whites |
candied orange peel |
Directions:
1. Grease strips of wax paper and line them on the sides of 8 1/2-inch springform pan.
2. Mix together, crumbs, sugar, margarine and rind and press onto the bottom of the prepared pan; chill.
3. Melt chocolate over hot water using a double boiler or by melting in the microwave.
4. Cool to room temperature.
5. Sprinkle gelatin over orange mixture in saucepan.
6. Let stand 5 minutes so it can become soft.
7. Stir mixture over low heat until gelatin is dissolved.
8. Fold chocolate into whipped cream.
9. Beat egg whites until stiff peaks form; fold into chocolate mixture.
10. Gradually stir in gelatin mixture until it is well incorporated.
11. Pour mixture over crust.
12. Chill for 3 hours or until set.
13. Garnish with candied orange peel if you wish.
14. Garnish: Cut rind from oranges into thin strips removing white pith.
15. Boil rind in 1 cup water for 3 minutes.
16. Strain and throw away water.
17. Bring 1 cup sugar and 1/2 cup water to boil.
18. Add rind and boil for 5 minutes; strain.
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