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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Christmas candy at it's easiest and richest. I couldn't believe how fancy and time-consuming these looked and they only took a few minutes in the kitchen. Ingredients:
1 (12 ounce) bag white chocolate chips |
1 (7 ounce) jar marshmallow creme |
1/3 cup craisins or 1/3 cup other dried fruit |
1/3 cup whole almonds or 1/3 cup walnuts or 1/3 cup pecans, chopped coarsely |
1/8 teaspoon almond extract or 1/8 teaspoon vanilla extract |
Directions:
1. In a medium microwave-safe bowl, melt chips on high in 30 second intervals, stirring until melted. Cool 5 minutes. Stir in all ingredients (mixture may look oily).
2. Divide mixture in half. On separate wax paper sheets, for into two 16-inch long logs with 1/4 inch diameter.
3. Refrigerate until firm about 2 hours. Cut into 1 inch pieces.
4. Wrap in colored plastic wrap, cellophane, or waxed paper.
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