White Chocolate Mousse With Strawberry Sauce |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fielder Estate in Justin, Texas in 1988. Ingredients:
1 teaspoon unflavored gelatin |
1/4 cup cold water |
1 cup strawberry sauce (below) |
7 large egg yolks |
8 ounces white chocolate |
1 cup whipping cream |
strawberry sauce |
1 pound fresh strawberries |
3 tablespoons granulated sugar |
1 tablespoon lemon juice |
Directions:
1. Soften gelatin by sprinkling it into the cold water and allowing it to soften 10 minutes.
2. Place strawberries, lemon juice and sugar in a soft pan and cook over gentle heat for 10 minutes.
3. Blend to a smooth sauce then place 2 tablespoons sauce into bottom of 6 chilled wine glasses.
4. Combine egg yolks and gelatin in a double boiler and whisk briskly over medium low heat.
5. Continue cooking until mixture is thick enough to form soft peaks.
6. Remove from heat and transfer to a large bowl to cool slightly.
7. Place white chocolate in a microwavable bowl and heat on medium for 30 seconds.
8. Remove bowl from microwave and stir with a fork.
9. When chocolate is thoroughly melted fold it into the egg mixture.
10. Whip the heavy cream until stiff peaks form.
11. Fold into the egg and chocolate mixture with a rubber spatula.
12. Carefully pour mousse into the glasses over the sauce then chill at least 5 hours.
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