White Chocolate Mousse Tarts |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
It takes just a few ingredients to create these tempting tarts. Bright fresh fruit provides the perfect contrast to sweet white chocolate. Youâll love âem! Angela Lively - Cookeville, Tennessee Ingredients:
6 ounces white baking chocolate, chopped |
1 can (14 ounces) sweetened condensed milk |
1/4 teaspoon vanilla extract |
2 cups heavy whipping cream, whipped |
2 packages (6 count each) individual graham cracker tart shells |
assorted fresh fruit, optional |
Directions:
1. In a microwave, melt chocolate; stir until smooth. Transfer to a large bowl; whisk in milk and vanilla. Fold in whipped cream. Spoon into tart shells. Garnish with fruit if desired. Chill until serving. Yield: 12 servings.
|
|