White Chocolate Mousse Tarts |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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This is a recipe the whole family wants me to make for party gatherings all the time-it is so good. Ingredients:
2 (4 ounce) graham cracker pie crusts |
1 (6 ounce) package white chocolate baking squares |
1 (14 ounce) can sweetened condensed milk |
1/2 teaspoon almond extract |
2 cups whipping cream, stiffly whipped |
Directions:
1. In saucepan over low heat melt chocolate with condensed milk.
2. Stir in extract.
3. Cool to room temperature.
4. Fold in whipped cream.
5. Spoon into crust.
6. Chill 4 hours.
7. Serve with fresh fruit.
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