White Chocolate Mocha Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Yeah, I can see starting out a lazy weekend morning like this :) Ingredients:
1/2 cup butter, at room temperature |
1 cup sugar |
2 eggs |
1 tablespoon finely ground coffee beans |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 cup heavy cream |
1/2 cup chopped white chocolate |
1/2 cup granulated sugar |
1 tablespoon molasses |
1/2 cup flour |
1 teaspoon fine ground coffee |
1/4 cup butter |
1/2 cup chopped white chocolate |
1/2 cup chopped nuts (optional) |
Directions:
1. Preheat oven to 375 degrees. Cream butter and sugar. Add one egg at a time and mix well. Stir in coffee and vanilla. Add dry ingredients, alternating with heavy cream. Add chocolate. Pour into a greased 9x13-inch baking pan. Smooth out top and sprinkle Topping over batter:.
2. With a fork, mix together sugar, molasses, flour, ground coffee, and butter until crumbly. Stir in chocolate and nuts, if desired.
3. Bake 25-30 minutes until toothpick inserted in center comes out clean. Cool 10 minutes before serving.
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