White Chocolate-Mascarpone Butter (Melissa d'Arabian) |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/4 cup white chocolate chips |
2 teaspoons vegetable oil |
1 stick unsalted butter, softened |
1/4 cup mascarpone cheese |
Directions:
1. Put the white chocolate chips and vegetable oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted; let cool. Add the butter and mascarpone to the white chocolate mixture and beat with a mixer until combined. Chill before serving.
2. Photograph by James Baigrie
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