White Chocolate Macadamia Nut Cookies |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 36 |
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Creamy white chocolate and crunchy macadamia nuts. These cookies are out of this world. Ingredients:
2 sticks butter-softened |
1 cup light brown sugar |
1/2 cup white sugar |
2 eggs |
2 teaspoons vanilla extract |
2 1/2 cups self rising flour |
1 12oz bag white chocolate chips(2 cups) |
1 cups macadamia nuts-roughly chopped |
Directions:
1. Preheat oven to 325 degrees.
2. In a large mixing bowl, combine butter and sugars. Beat until creamy.
3. Add vanilla.
4. Add eggs one at a time. Continue beating until well combined.
5. Mix in flour.
6. Fold in white chocolate chips and macadamia nuts.
7. Drop dough by the tablespoon onto a lightly greased cookie sheet 2 apart.
8. Bake for 12-15 minutes or until lightly brown around the edges.
9. Cool on cookie sheet for 10 minutes then transfer to a cooling rack to cool completely.
10. Cookies should be crisp around the edges and soft in the middle.
11. Enjoy warm or cool with a big glass of milk.
12. Note:
13. If you don't have/use self rising flour simply sift 2 cups all-purpose flour together with 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
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