White Chocolate Macadamia Muffins |
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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 12 |
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Ingredients:
1 3/4 cups of flour |
3/4 cups sugar |
2 1/2 tsp of baking powder |
1/2 tsp salt |
1 egg |
1/2 cup milk |
1/4 cup butter melted |
2/4 cups white coco. chips |
3/4 cup chopped macadamia nuts |
glaze |
1/2 cups white coco chips |
2 tablespoons of heavy whipping cream |
Directions:
1. In a bowl combine flour, sugar, bakign powder and salt. In another bowl, whisk the egg, milk and butter. Stir in fry ingredients just until moist. Fold in the chips and nuts. Fill paperlined muffins cups 2/3rds full. Bake at 400 for 15-18 minutes. Cool for 5 minutes before removing.
2. In a microwave safe bowl, melt chips with cream. Stir until smooth. Drizzle over warm muffins
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