White Chocolate Macadamia Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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White chocolate & macadamia nuts compliment each other perfectly. This recipe is a keeper! Keep it in your cookie jar! 8) Ingredients:
1 cup butter or 1 cup shortening |
1 cup brown sugar, firmly packed |
1/2 cup granulated sugar |
2 teaspoons vanilla extract |
2 eggs |
2 1/4 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 (11 ounce) package white chocolate chips |
1 cup macadamia nuts |
Directions:
1. Preheat oven to 375°.
2. Cream the butter and add the sugars.
3. Beat in the vanilla extract and eggs.
4. Add dry ingredients; mix well.
5. Add in white chocolate chips and nuts.
6. Combine mixture until well blended.
7. Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
8. They are large, so you may need to flatten a little before baking.
9. Bake for 10 minutes.
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