White Chocolate M&m Cookies |
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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 12 |
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These are quintessential bake sale cookies. This recipe will give you those beautiful 4-inch cookies you see at the bakery section of your grocery store. They are great for holidays because you can purchase the special holiday colored M&Ms. The recipe only makes 18 cookies, but I have doubled and even tripled it with success. If you decide to make multiple batches at one time then you will need to break out the big Kitchenaid mixer!! Ingredients:
2/3 cup butter or 2/3 cup margarine, softened |
2/3 cup sugar |
1 egg |
1 cup white chocolate chips, melted |
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1 1/3 cups m&m's plain chocolate candy |
1 cup white chocolate chips |
1/2 cup white chocolate chips, melted (optional) |
Directions:
1. Preheat oven to 325°F.
2. Beat butter, sugar, and egg in a large bowl.
3. Stir in 1 cup of melted white chocolate chips.
4. Mix in flour, baking soda, and cream of tartar.
5. Stir in M&Ms and 1 cup of white chocolate chips.
6. Shape dough into 2-inch balls. Place about 2 inches apart on an ungreased cookie sheet. Flatten them slightly with your hand.
7. Bake 15-18 minutes, the cookies will not get very brown, but do not over bake.
8. Remove from cookie sheet and cool completely on a wire rack.
9. If desired drizzle with 1/2 cup of melted white chocolate chips. (Please don't skip this step, the melted chocolate drizzle gives them the perfect finishing touch!).
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