White Chocolate Lavender Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A delicate cookie with a pleasant lavender icing, great to substitute low-fat and low-calorie alternatives Ingredients:
1/4 cup butter |
1/2 cup lavender sugar |
1 egg |
1/2 teaspoon vanilla extract |
3/4 cup flour |
3/4 cup white chocolate chips |
1 teaspoon ground or chopped lavender flowers |
Directions:
1. Cream together softened butter and lavender sugar. Beat in the egg and the vanilla. Stir in the flour.
2. Drop by teaspoon onto an ungreased cookie sheet. Bake 8-10 minutes at 385 degrees.
3. Remove and cool on the sheet for 2 minutes, then place on a wire rack to cool the rest of the way.
4. After cookies are cool to the touch, cook the white chocolate and ground lavender flowers in a small saucepan over low-medium heat until completely melted.
5. Brush melted mixture onto the top of each cookie and place cookies on wax paper until icing hardens.
6. Enjoy!
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