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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This quick and easy recipe can easily be doubled or tripled to satisfy a crowd. From . Ingredients:
1 lb white chocolate |
1 cup cap'n crunch peanut butter crunch cereal |
1 cup rice krispies |
3/4 cup dry roasted salted peanut |
3/4 cup roasted salted cashews |
1 cup white miniature marshmallow |
Directions:
1. Line a large sheet pan with wax paper; set aside. Cut white chocolate into small chunks, add to a medium pot and cook over medium-low heat, stirring constantly, until completely melted and smooth, 2-3 minutes.
2. Remove pot from heat, add Cap'N Crunch, Rice Krispies, peanuts, and cashews and stir gently to coat. Set aside to let cool slightly for 2-3 minutes, then stir in marshmallows.
3. Drop mounds of the chocolate mixture (about 3 tablespoons each) onto the prepared pan, keeping them spaced about 1 apart, to make 3 -wide candies. Set aside in a cool spot until completely set. Serve immediately, or store in an airtight container in a cool spot for up to one week.
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