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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Cake Central. - their notes: I have used this recipe for a lot of cakes. It is great for wedding cakes. Takes paste colors pretty well too. Ingredients:
1/4 lb white chocolate |
3 tablespoons flour |
1 cup milk |
1 cup sugar |
1 cup butter or 1 cup margarine |
1 1/2 teaspoons vanilla |
Directions:
1. Melt chocolate in top of double boiler.
2. Stir flour into chocolate.
3. Add milk a little at a time and blend well.
4. Cook over medium heat, stirring constantly, until very thick.
5. It should have the texture and consistency of thick pudding.
6. Cool completely.
7. In a large bowl, beat sugar, butter and vanilla until light and fluffy.
8. Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.
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