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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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For cookies and other goodies Ingredients:
1/2 cup white chocolate chips |
1/2 teaspoon almond extract |
1 tablespoon milk |
candied ginger, minced |
Directions:
1. Heat cream and extract until quite warm. Melt chocolate. Combine and stir thoroughly until smooth. Spread thin layer on top of cooled biscotti. Top with candied Ginger to taste.
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