White Chocolate Glaze

Prep Time: 8 Minutes

Cook Time: 0 Minutes

Ready In: 8 Minutes

Servings: 8

An elegant and different spin on dark chocolate glazes; perfect for muffins, cookies, cakes, and scones.

Ingredients:

3 ounces white chocolate, chopped

2 tablespoons light corn syrup

1 1/2 teaspoons water

Directions:

1. Heat all the ingredients in a small saucepan over low heat, stirring constantly, until the white chocolate is melted and the mixture is smooth and of desired drizzling consistency.

By RecipeOfHealth.com