White Chocolate-ginger Cookies |
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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 12 |
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Have not tried this, found it in a newspaper and cut it out..wanted to post it here for future reference.. Ingredients:
1 (18 ounce) roll pillsbury sugar cookie dough |
1/4 cup packed dark brown sugar |
1 1/4 teaspoons ground cinnamon |
1/4 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
2 teaspoons orange zest |
1 (6 ounce) package white chocolate, baking bars coarsely chopped |
3/4 cup chopped pecans |
1/3 cup finely chopped crystallized ginger |
1/2 cup powdered sugar |
1/8 teaspoon ground cinnamon |
3 -3 1/2 teaspoons orange juice |
Directions:
1. Heat oven to 350*.
2. In large bowl, break up cookie dough. Stir in brown sugar, 1 1/4 tsps cinnamon, the ginger, nutmeg and orange peel until well combined.
3. Stir in white chocolate, pecans and crystallized ginger.
4. Drop dough by 1/4 cupfuls 3 apart onto ungreased cookie sheet.
5. Bake at 350* for 13-17 minutes or until edges are golden brown. Cool 2 minutes.
6. Remove from cookie sheet, place on wire rack.
7. Cool completely, about 15 minutes.
8. In small bowl, blend powdered sugar, 1/8 tsp cinnamon and enough orange juice for desired drizzling consistency, until smooth.
9. Drizzle glaze over cooled cookies, let stand until glaze is set before storing.
10. To easily chop or cut crystallized ginger, lightly oil kitchen shears and cut with scissors into small pieces.
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