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Prep Time: 14 Minutes Cook Time: 0 Minutes |
Ready In: 14 Minutes Servings: 1 |
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Ingredients:
2 1/2 (4-ounce) white chocolate baking bars |
1 1/2 (8-ounce) packages cream cheese, softened |
1/2 cup butter, softened |
2 1/2 cups powdered sugar |
1 tablespoon fresh lemon juice |
Directions:
1. Melt chocolate in top of a double boiler over simmering water until melted. Remove from heat; let cool.
2. Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until smooth. Add juice and chocolate just until combined.
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