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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Tasty and decadent white chocolate fondue. Ideal dippers include fruit slices and chunks of pound cake! Ingredients:
1 cup whipping cream |
1/4 cup butter |
2 (11 ounce) packages white chocolate baking squares |
1 (7 ounce) jar marshmallow creme |
Directions:
1. In a large saucepan, heat whipping cream and butter over medium heat. Bring mixture to a simmer, stirring constantly. Remove pan from heat.
2. Add white baking pieces. Stir until melted and smooth. Stir in marshmallow creme.
3. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with assorted dippers. Can hold in a fondue pot for up to 1-1/2 hours, stirring occasionally.
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