White Chocolate Dream Torte |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is an easy dessert to put together and it travels well to any Christmas get-together. Ingredients:
1 package (8 ounces) cream cheese, softened |
1/3 cup sugar |
4 ounces white baking chocolate, melted and cooled |
1-1/2 teaspoons vanilla extract, divided |
1 carton (16 ounces) frozen whipped topping, thawed, divided |
2 packages (3 ounces each) ladyfingers, split |
3/4 cup white baking chips |
Directions:
1. In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate and 1 teaspoon vanilla. Fold in half of the whipped topping.
2. Arrange ladyfingers on the bottom and around the edge of an ungreased 9-in. springform pan. Spread half of the cream cheese mixture evenly over ladyfingers on bottom of pan. Arrange remaining ladyfingers over cream cheese mixture to resemble the spokes of a wheel. Sprinkle with vanilla chips.
3. Spread with remaining cream cheese mixture. Combine remaining whipped topping and vanilla; spread over the top. Cover and refrigerate for at least 2 hours. Remove sides of pan before slicing. Yield: 12 servings.
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