White Chocolate Cream Cheese Frosting |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 1 |
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This recipe goes with Mile-High Hummingbird Cake Ingredients:
3 cups white chocolate morsels |
3 (8-oz.) packages cream cheese, softened |
3/4 cup butter, softened |
7 1/2 cups powdered sugar |
Directions:
1. Microwave white chocolate morsels in a microwave-safe bowl at MEDIUM (50% power) 3 minutes; stir until smooth.
2. Combine cream cheese and butter in a large mixing bowl; beat at medium speed with an electric mixer until creamy. Add melted chocolate, beating well. Gradually add powdered sugar, beating at low speed until blended. Beat at medium speed until mixture reaches desired spreading consistency.
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