White Chocolate Cranberry Loaf (Light) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I bake often but rarely do I use cake mixes - I made an exception for this recipe and boy was I glad I did. I have baked these often - for hostess gifts or Christmas gift baskets. Everybody loves the taste of white chocolate and cranberries. Can't wait to bake them again. Ingredients:
1 (18 1/4 ounce) box white cake mix |
3/4 cup flour |
1 teaspoon orange rind |
1 cup fresh cranberries |
1 large egg |
2 large egg whites |
3/4 cup water |
1/2 cup orange juice |
2 tablespoons unsweetened applesauce |
1 cup white chocolate chips |
Directions:
1. Preheat oven to 350°F.
2. Prepare 2 loaf pans with cooking spray.
3. Mix cake mix, flour, and orange peel.
4. Add egg, egg whites, water, orange juice, and applesauce.
5. Fold in white chocolate chips.
6. Fold in cranberries.
7. Spread batter evenly between the two pans. Bake for one hour or until a toothpick inserted in the middle comes out clean.
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