White Chocolate-Cranberry Biscotti |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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originally from Best of Country Cookies Ingredients:
1/2 cup butter, softened |
1 cup sugar |
4 eggs |
1 teaspoon vanilla extract |
3 cups flour |
1 tablespoon baking powder |
3/4 cup dried cranberries |
3/4 cup vanilla chip |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine flour and baking powder; gradually add to creamed mixture. Stir in cranberries and vanilla chips.
5. Divide dough into 3 portions.
6. On ungreased baking sheets, shape each portion into a 10x2 rectangle. Ba ke at 350 degrees for 20-25 min.
7. or until lightly browned.
8. Cool for 5 min.
9. Transfer to a cutting board; cut diagonally with a serrated knife into 1 slices.
10. Place cut side down on ungreased baking sheets.
11. Bake for 15-20 min.
12. or until golden brown.
13. Remove to wire racks to cool.
14. Store in airtight container.
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