White Chocolate Cranberry Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) all-purpose flour |
2 teaspoon(s) baking powder |
1 teaspoon(s) salt |
2 cup(s) brown sugar |
4 eggs |
2/3 cup(s) vegetable oil |
1 teaspoon(s) vanilla |
1 cup(s) white chocolate chips |
1 cup(s) dried cranberries |
1 cup(s) slivered almonds |
Directions:
1. White Chocolate Cranberry Bars
2. White chocolate and cranberries are a great flavor combination.
3. Yield: 24 bars
4. Prep Time: 15 minutes
5. Bake Time: 35 to 40 minutes
6. Glaze (optional)
7. /4 cup white chocolate chips
8. teaspoon vegetable shortening
9. Instructions
10. Preheat oven to 350°F.
11. Combine flour, baking powder and salt in mixer bowl. Add brown sugar, eggs, oil and vanilla; mix well on medium speed of electric mixer. Stir in white chocolate chips, cranberries and almonds.
12. Place mixture in a greased 13 x 9-inch baking pan. Bake for 35 to 40 minutes or until light brown and firm in center. Place pan on wire rack to cool; cut into bars.
13. Glaze: If desired, garnish with glaze prior to cutting into bars. Combine glaze ingredients in a microwave-safe bowl. Microwave on 50% power for 20 seconds; stir. Microwave for 20 seconds longer or as needed to completely melt. Stir until very smooth. Drizzle over bars with a spoon. OR, transfer to a resealable plastic bag. Snip a tiny corner and squeeze chocolate over bars. Sprinkle with additional dried cranberries, if desired.
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