White Chocolate Craisin Scones |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
These scones are really moist and not hard like most scone recipes I've found. Ingredients:
2 cups flour |
1/3 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup butter |
1/2 cup cream |
1 egg |
1 1/2 teaspoons vanilla |
6 ounces white chocolate chips |
1/2 cup craisins |
Directions:
1. Mix dry ingredients. Cut in butter then add the wet ingredients, chocolate chips and craisins. Mix just until blended.
2. Flour counter. Knead & pat into 1/2 inch thick circle. Cut like a pizza.
3. Place on lightly butter cookie sheet leaving space between. Sprinkle with granulated sugar. Bake 15-20 minutes at 375 degrees or until golden brown. Makes about 8 scones.
|
|