White Chocolate-Covered Pretzel Cookies |
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Prep Time: 30 Minutes Cook Time: 14 Minutes |
Ready In: 44 Minutes Servings: 10 |
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Use a favorite chocolate chip cookie recipe like this one and add crushed white chocolate mini pretzels. From Southern Living. Ingredients:
3/4 cup butter, softened |
3/4 cup sugar |
3/4 cup firmly packed dark brown sugar |
2 large eggs |
1 1/2 teaspoons vanilla |
2 1/4 cups all-purpose flour, plus |
2 tablespoons all-purpose flour |
1 teaspoon baking soda |
3/4 teaspoon salt |
1.5 (12 ounce) packages semisweet chocolate morsels |
1 (7 ounce) package miniature white chocolate-covered pretzels, twists, coarsely crushed |
Directions:
1. Preheat oven to 350 degrees.
2. Beat butter and sugars at medium speed with a heavy duty electric stand mixer until creamy. Add eggs and vanilla, beating until blended.
3. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and crushed pretzels on low just until combined.
4. Drops by tablespoons onto parchment-lined baking sheets.
5. Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crips cookie.
6. Can use also add 2 cups coarsely crushed pretzel sticks, or white chocolate morsels with one 6 oz. package of swettened dried cranberries plus one cup of pistachios instead of chocolate morsels, or six 1.4 oz chopped chocolate-covered toffee bars (Heath Bar) and 1 1/2 cup toasted slived almonds instead of chocolate morsels, or decrease salt to 1/2 tsp., add 1 cup creamy peanut butter to butter and sugars, and add 1 cup lightly salted peanuts with chocolate morsels, increasing flour to 2 1/2 cups plus 2 tablespoons.
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