White Chocolate Coconut Hazelnut Frosting |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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From Cake Mix Magic. This is a very interesting combination of flavors that I can't wait to try out. This frosting is recommended for white, spice, or chocolate cakes. You can choose to replace the hazlenuts with pecans or almonds for another interesting variation. Ingredients:
4 (1 ounce) white chocolate baking squares (4 oz total) |
1/4 cup butter |
2 tablespoons light cream (10%) |
1/2 cup flaked coconut |
1/2 cup finely chopped hazelnuts |
1 cup confectioners' sugar, sifted |
Directions:
1. In a small saucepan, combine white chocolate, butter and cream. Heat, stirring constantly, over low heat until smooth. Cool 15 minutes.
2. Add coconut, nuts and confectioner's sugar. Mix well. If necessary, add a little more confectioner's sugar or milk to reach a soft spreading consistency.
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