White Chocolate Chunk Muffins |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These will delight all chocolate lovers Ingredients:
2 1/2 all-purpose flour |
1 cup packed brown sugar |
1/3 cup unsweetened cocoa powder |
2 tsp baking soda |
1/2 tsp salt |
1 1/3 cups buttermilk |
6 tblspn butter or margarine - melted |
2 eggs - beaten |
1 1/2 tsp vanilla |
1 1/2 cups white baking chocolate - chopped into small chunks |
Directions:
1. Pre-heat oven to 400 degrees F
2. Grease 12 (3 1/2 ) muffin cups - set aside
3. In a large bowl combine flour, sugar, cocoa, baking soda & salt
4. In a small bowl, combine buttermilk, melted butter, eggs & vanilla until blended
5. Stir into flour mixture just until moistened
6. Fold in white chocolate
7. Spoon into prepared muffin cups, filling 1/2 full
8. Bake 25 - 30 mins or until a toothpick inserted in the center comes out clean.
9. Cool in pan on wire rack for 5 mins
10. Remove muffins from pan & cool completely on wire rack
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