White Chocolate Chunk Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A tasty sounding muffin. Ingredients:
2 1/2 cups all-purpose flour |
1 cup packed light brown sugar |
1/3 cup unsweetened cocoa powder |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 1/3 cups buttermilk |
1/4 cup butter, melted |
2 tablespoons butter, melted |
2 eggs, beaten |
1 1/2 teaspoons vanilla |
1 1/2 cups chopped white chocolate |
Directions:
1. Preheat oven to 400°F Grease 12 jumbo (3 1/2-inch) muffin pan cups.
2. Combine flour, sugar, cocoa, baking soda, and salt in a large bowl.
3. Combine buttermilk, butter, eggs, and vanilla in a small bowl until blended.
4. Stir wet ingredients into flour mixture just until moistened.
5. Fold in the white chocolate.
6. Spoon into prepared muffin cups, filling 1/2 full.
7. Bake 25 to 30 minutes or until tookpick inserted in center comes out clean. Cool in pan on wire rack for five minutes. Remove from pan, cool on wire racks.
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