White Chocolate Chunk Almond Cookies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A butter cookie flavored with almond extract with white chocolate and almonds. **** I apologize to the reviewer who had the cookies turn out badly... I made a mistake it should have read 2 1/4 Cups Flour!!! (not 1 1/4). I apologize but it should be fixed in the recipe now.***** These really are yummy! Ingredients:
1 cup butter, softened |
1 1/2 cups sugar |
2 eggs |
1 1/2 teaspoons almond extract |
2 1/4 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
8 ounces white baking chocolate, coarsely chopped or 8 ounces white chocolate chips |
1 1/3 cups slivered almonds (6 oz.) or 1 1/3 cups chopped almonds |
Directions:
1. With an electric mixer cream the butter & sugar in a large bowl. Add the eggs one at a time until well blended. Add the almond extract.
2. In a separate bowl combine the flour, baking soda, & salt. Gradually beat flour mixture into the butter mixture until well blended. Stir in white chocolate chips & almonds.
3. Drop cookies in heaping tablespoonfuls about 1-inch apart on ungreased cookie sheet & bake at 375 degrees for 10 minutes or until cookies are lightly browned.
4. Let cookies cool on cookie sheet for 2 minutes then transfer them to a wire rack to cool completely.
5. These cookies freeze well.
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