White Chocolate Chip Oatmeal Cookies |
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Prep Time: 45 Minutes Cook Time: 12 Minutes |
Ready In: 57 Minutes Servings: 4 |
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Adapted from Southern Living. Mother-tested, kid-approved. Ingredients:
1 cup butter or 1 cup margarine, softened |
1 cup firm packed light brown sugar |
1 cup sugar |
2 large eggs |
2 teaspoons vanilla extract |
3 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
1 1/2 cups uncooked oats |
2 cups white chocolate chips |
1 cup coarse chopped pecans |
Directions:
1. In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.
2. Gradually add in the sugars, beat well to combine.
3. Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.
4. Add in the vanilla; stir to combine.
5. In another mixing bowl, mix together the flour and next 3 ingredients.
6. Gradually add to the butter mixture; beat until blended.
7. Stir in the oats, chocolate morsels, and pecans.
8. Drop by tablespoonfuls onto a greased baking sheet.
9. Bake in a 350° oven for 12 minutes.
10. Cool on baking sheet for 3 minutes.
11. Transfer cookies to a wire rack to finish cooling.
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