White Chocolate Chip Macadamia Nut Brownie Pie |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My mom makes this pie and though I haven't made it, I have eaten it a few times. Very good and looks pretty easy to make. Adapted from Gooseberry Patch Celebrate Winter. 8, 2004. Ingredients:
1/2 cup unsalted butter, softened |
1 cup sugar |
2 eggs |
1/2 cup all-purpose flour |
1/4 cup unsweetened cocoa |
1 teaspoon vanilla extract |
1/2 cup macadamia nuts, chopped |
3 ounces white chocolate chips |
Directions:
1. Add butter and sugar to a mixing bowl; cream together.
2. Add in eggs; beat until blended.
3. Add in flour, cocoa, and vanilla; stir to combine.
4. Fold in nuts and chips.
5. Pour mixture into a greased 9-inch pie plate.
6. Bake in a 325° oven for 35 minutes (pie should be moist; pick will not come out clean).
7. Let cool; but serve slightly warm.
8. Serve with a scoop of vanilla ice cream if desired.
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