White Chocolate Chip Macadamia Bars |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 36 |
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These are sooo good. Every time I make these they never last Ingredients:
1 cup butter, room temterature |
1 1/2 cups brown sugar |
2 large eggs, room temterature |
2 teaspoons vanilla |
2 1/2 cups flour |
1 1/2 teaspoons baking powder |
1 teaspoon salt |
2 cups white chocolate chips |
1 cup macadamia nuts, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. In a meduin bowl, beat butter with brown sugar at medium speed uncul creamy and light in color, about 4 minutes.
3. Add eggs, one at a time, beating at low speed until combined,
4. Add vanilla, baking powder and salt to creamed mixture and fold until combined.
5. Fold in white chocolate chips and Macadamia nuts.
6. Evenly spread batter into a 13 by 9 buttered ban.
7. Bake at 350 for 27 to 30 minutes, let stand for 40 minutes before cutting into squares.
8. Store in airtight container at room temperature.
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