White Chocolate Chip Cranberry Cookies |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 48 |
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One of my favorite cookie recipes!! Ingredients:
1 c. (2 sticks) butter, softened (important, for this recipe to turn out the best, you must use real butter) |
1 c. sugar |
1/4 c. brown sugar |
2 tsp. vanilla extract |
1/2 tsp. salt |
2 eggs |
2 1/2 c flour |
1 tsp. baking soda |
1 bag white chocolate chips |
1 sm. bag dried cranberries |
Directions:
1. Heat oven to 375.
2. In large bowl, beat butter, sugar, brown sugar, vanilla and salt with electric mixer until creamy. Add eggs; beat well.
3. Stir together flour and baking soda; gradually add to butter mixture, beating until well mixed.
4. Stir in white chocolate chips and cranberries.
5. Drop by rounded teaspoons onto ungreased cookie sheet.
6. Bake 8 to 10 minutes or until set.
7. Cool slightly; remove from cookie sheet to wire rack.
8. Variations: You can replace the white chocolate chips with regular chocolate chips, and the cranberries with walnuts, to get a delicious chocolate chip walnut cookie!! I use this recipe for all of my cookies because it is the best cookie recipe I've ever come across.
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