White Chocolate Cherry Blondies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This is a takeoff of a Light and Tasty Recipe (Vanilla Chip Cranberry Blondies. I am posting to keep note of the changes I made. Note: the egg sub makes these a little bit cake-like, so if you prefer a more dense blondie then you might want to use 2 eggs, or one whole egg and two egg whites. Ingredients:
1/2 cup egg substitute |
1/4 cup canola oil |
1/4 cup unsweetened applesauce |
1 1/2 teaspoons vanilla |
1 1/3 cups all-purpose flour |
1/2 cup brown sugar, packed |
1 teaspoon baking powder |
1/2 teaspoon salt |
2/3 cup cherry-flavored dried cranberries or 2/3 cup dried cherries |
1/3 cup vanilla chip |
1/3 cup walnuts, chopped |
Directions:
1. Preheat oven to 350.
2. In a large bowl beat or whisk eggs, oil, applesauce, and vanilla. Whisk in brown sugar.
3. Add flour, baking powder, and salt; stir until well blended. Stir in 1/3 c cranberries.
4. Spread in a greased 9 x 13 pan coated with cooking spray. Sprinkle remaining cranberries, white chocolate chips, and walnuts on top. Gently press toppings down.
5. Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack and cut into bars.
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