White Chocolate Cheesecake Fondue |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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From Ingredients:
11 ounces white chocolate chips |
10 ounces philadephia cream cheese, cooking creme original flavor |
1 teaspoon vanilla |
Directions:
1. In a double boiler or fondue pot, melt chocolate.
2. Add cooking crème and vanilla. Stir until heated through.
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