White Chocolate Cheesecake |
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Prep Time: 25 Minutes Cook Time: 65 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This makes a delicious and pretty cheesecake. You can decorate the top with fresh fruit or fresh flowers. Ingredients:
7 graham crackers |
2 tablespoons butter, melted |
3 (8 ounce) packages cream cheese, softened |
2/3 cup sugar |
1 tablespoon cornstarch |
3 large eggs, room temperature |
3/4 cup sour cream |
6 ounces white chocolate baking squares, melted |
2 tablespoons fresh lemon juice |
2 teaspoons vanilla extract |
1/4 cup cream |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Put graham crackers in a bag and crush into fine crumbs.
2. Add melted butter and knead until blended.
3. Press crumbs into bottom of a 8 or 9 inch springform pan that has been sprayed with nonstick spray.
4. Beat the cream cheese, sugar and cornstarch until smooth.
5. Beat in eggs, one at a time until blended.
6. Beat in sour cream, white chocolate, lemon juice and vanilla until well blended.
7. Pour on top of crust.
8. Bake 15 minutes at 350.
9. Reduce temperature to 250 and bake one hour longer.
10. (It should still be wiggly in the center.) Turn off oven and let cake sit for 1 hour.
11. Cool on a wire rack.
12. Run a thin knife around inside edge or pan if needed and release cake from pan.
13. Melt chocolate chips and cream together to make glaze.
14. Let cool slightly.
15. Spread on top of cheesecake.
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