White Chocolate Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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White Chocolate Buttercream Frosting is an all-around favorite topping for cakes, cupcakes, or cookies. Ingredients:
1 (4-oz.) white chocolate baking bar, broken into small pieces |
1/3 cup heavy cream |
1 cup butter, softened |
1 (2-lb.) package powdered sugar |
1/4 cup heavy cream |
1/8 teaspoon kosher salt |
2 teaspoons vanilla extract |
Directions:
1. Microwave chocolate and 1/3 cup heavy cream in a microwave-safe bowl at MEDIUM (50% power) 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. (Do not overheat.) Let cool to room temperature (about 30 minutes).
2. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar and 1/4 cup heavy cream, 1 Tbsp. at a time, beating at low speed until blended after each addition. Beat in salt and chocolate mixture until light and fluffy. Stir in vanilla.
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