White Chocolate Bread Pudding (Carnival Cruise Line) |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 15 |
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White Chocolate Bread Pudding (Carnival Cruise Line) Ingredients:
5 large eggs |
1/4 lb butter |
1 cup heavy cream |
2 cups milk |
1 loaf white bread |
1 lb white chocolate |
3/4 cup sugar |
Directions:
1. Preheat the oven to 360°F (182°C). Remove the crust from the bread and soak it in the heated milk and cream. Beat the mixture by hand or in a mixer until the pieces of bread are reduced to the size you want. Melt the chocolate and butter in a double boiler and add that into the bread mixture.
2. In a separate mixing bowl, beat the eggs and sugar until creamy. Add that to the bread mixture and stir until uniform. Pour the batter into a buttered pan and place that pan in a larger pan of hot water in the oven. Bake for 45 minutes, or until the center is set.
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